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As momentum continues, it is expected that production of hogs this year will come close to levels seen before the outbreaks of African swine fever in August 2018, he said, adding that prices of pork will cease to rise sharply as the gap between supply and demand narrows.

As part of the revitalization project, 50 time-honored brands, which mostly boast a history of more than half a century, will be picked and, after some key product innovation and upgrading, pushed into the spotlight of domestic shopping spots like tax-free shops, railway train stations, airports or pop-up stores at prime locations.

As long as the COVID-19 epidemic is controlled, Hong Kong's society and economy will return normal and Hong Kong's future will still be full of opportunities, Cheung said.

As of Friday, key projects in southern China had a resumption of work rate of 98.1 percent, while those in northern China reported a rate of 60.3 percent, said Ou Hong, director of the Department of Fixed Asset Investment at the Development and Reform Commission.

As much as the milk tea fad has swept young people off their feet, the popularity of older food and beverage traditions such as hotpot shows no sign of waning. In fact when COVID-19 had full sway in China in the first half of the year a Weibo survey that asked people what food or drink they were most looking forward to once the epidemic ended came up with hotpot ahead of milk tea and barbecue food.